Don't Fall to Food License Blindly, Read This Article
Don't Fall to Food License Blindly, Read This Article
Blog Article
Understanding Food Licenses in Tamil Nadu: A Basic Guide
In Tamil Nadu, much like in the rest of India, getting a food license is important for anybody who wants to run a business including food. It makes sure the food is safe to eat and meets quality standards. This guide will discuss what a food license is, why it's essential, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal consent from the government that permits somebody to make, sell, or disperse food products. It is issued by the Food Safety and Standards Authority of India (FSSAI). Having this license indicates the food is safe for people to consume.
Why Do We Need a Food License?
1. Safety First: The main function of a food license is to ensure that the food is safe. It guarantees that food is ready and stored in a clean and sanitary way to prevent illness.
2. Quality Assurance: It guarantees that the food meets particular quality standards, meaning it is made with great active ingredients and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It shows that the business follows the guidelines and appreciates providing good, safe food.
Who Needs a Food License?
In Tamil Nadu, anyone associated with the food business requires a food license. This includes:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery stores and supermarkets
• Street food suppliers
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license includes these apply Food license steps:
1. Application: Fill out an application form with details about your business and the type of food you want to sell or make. This can be done online through the FSSAI website or with aid from local authorities.
2. Examination: The authorities will inspect your business to ensure it meets all safety and hygiene standards.
3. Approval: Once everything is checked and approved, you will get your food license. You must display it at your business to reveal consumers you are officially allowed to sell food.
Types of Food Licenses
In Tamil Nadu, as in other parts of India, there are three main types of food licenses:
1. Fundamental Registration: For small companies with a turnover of less than Rs. 12 lakh each year.
2. State License: For medium-sized businesses with a turnover in between Rs. 12 lakh and Rs. 20 crore each year.
3. Central License: For big businesses with a turnover of more than Rs. 20 crore each year, or those that run in numerous states. Report this page